Monday, May 24, 2010

Camp Air Tenang Resort,Janda Baik,Pahang

These camps are the most fun and challenging physical and mental.I am very sad because this is my last camp with friends and teachers.

Tuesday, May 18, 2010

Monday, May 17, 2010

Scramble egg with cheese

2 eggs

Don't use any oil
Put a teaspoon of Planta in the frying pan
Take a piece of cheese and put in the frying pan
put the eggs
And mash all the ingredients

Happy cooking :)

My younger brother's story

tetang hidup saya

nama saya azard dan saya ada seorang abang bernama afif dan juga mama yang bernama fazlin dan seorang yang ayah yang bernama Mazidul dalam 999 khamis 9.00mlm hanya diTV3.

Sunday, May 16, 2010

My family favourite dish

Ikan siakap
Blend cili
Oyster sause

Deep fry the ikan siakap
Saute the onion & the blend cili (crisp)
Add sugar,salt and oyster sause
Pour on the fish
Ready to eat

Selamat Hari Guru

Engkau bagaikan lilin
Yang menerangi
Hidup kami

Oh guru
Engkau sanggup berkorban
Untuk anak-anak didik mu

Engkau mendidik kami
Membimbing kami
Ke jalan kejayaan

Terima kasih
Guru-guru ku
Atas ilmu yang dicurahkan
Tanpa jemu

My birthday present

PowerShot A3000 IS

Saturday, May 15, 2010

Beef with soy sauce

  • a nice part of beaf - I used sirloin, sliced
  • 1 big US Potato-wedged
  • some cooking Oil
  • 1 cinammon stick, 3 cadammon, star anise
Ingredient A~ mix them well
  • 3 tbps of chili paste
  • 3 ibps of onion paste
  • 1tsp of garlic paste
  • 1tsp of ginger paste
Ingredient B
  • Soy sauce aka Kicap
  • 1 tbps of tamarind paste - mix with a cup of water
  • salt to taste

Heat the oil, fry the herbs till fragrance and add ingredient A, stir till fragrance then add beef, stir, add tamarind water, soy sauce. boil them. then add potato wedges.cover the pot wait untill the potato cook then taste with salt.then serve with rice.

Happy trying

Egg with Oyster sause


2 eggs

salt & Aginamoto

oyster sause


Break the two eggs into the pan.
Put a teaspoon of salt,Aginamoto & oyster sause.
Fry it about 5 - 10 minutes.

Happy trying

Asam Pedas Ikan Pari

Ingredients :

5 shallots
2 cloves garlic
half teaspoon of powdered turmeric

(blend everything in a blender)

1/kg of sting ray cut into slices
a cup of ground dried chilli paste ( you can make it yourself or you can buy a ready made in a jarr or a packet)
2 cups of water
a stick of lemon grass (bruised)
3 pieces of dried tamarind skin (asam keping)
a cup of vegetable oil
salt an sugar to taste

Method :

- pour in the oil in a hot pot, generous.
- saute the shallots, garlic, turmeric and stick of lemon grass until transparents.
- add in the chilli paste and keep stirring on a medium heat .....for about 10 minutes or until the chilli turns into darker colour.

- add in the stingray, dried tamarind skin, water, salt and sugar to taste. Put on the lid and lower to heat and let it simmer until the fish is thoroughly cooked which takes about 15 minutes.

- You may put some okra in the Asam Pedas but make sure you put it after the fish is cooked. AS the okra goes into the pot, cover it and leave it for about 5 minutes until the okra is cooked, turn off the stove and the Asam pedas is ready to be served.

Asam Pedas is best served with steamed rice.